Mainland is a New Zealand cheese maker that has been in operation for over half a century. Using only natural ingredients and milk from grass fed cows, their cheeses are carefully crafted with a core belief that “good things take time.” Their 'Tasty' cheddar is aged up to 18 months. A good balance between creamy & crumbly, and its medium-bodied taste. Add a chunky slice to a sandwich or carve some off the block for your cheese board. Tasting notes: A flaky, crumbly and crunchy aged cheddar with acidic and savory notes that bite. For a fun blast from the past, we loved this 1991 advertisement for Mainland on New Zealand TV: Ingredients: Grass-fed milk, salt, cultures, enzyme (animal rennet)