A classic sweet potato french fry - hand cut and seasoned only with sea salt and extra virgin olive oil. Tastes great just like that - or add your own seasoning when you heat them up! A staple in your freezer for whenever you need a little extra snack or a side for your meal. Our fries are flash frozen when done baking, to lock in the texture. Heating instructions: - Don't defrost! Reheating directly from frozen is better to avoid soggy fries. - Preheat your oven or airfryer to 180-200C and place the block of frozen fries in. - After 5-10 minutes, they will be easy to separate. - Continue to heat for 20-25 minutes or until you notice them getting crispy. - Let them cool for a few minutes and they will get even crispier. Ingredients: Sweet potato, sea salt, extra virgin olive oil.