Because some like it hot! 🌶 Mesquite-smoked yellow Thai chiles plus pineapple vinegar bring a different, tangy flavor dimension to this hot sauce. A worthy addition to white meats or dishes that could use some heat and some zest. Spice level: Nice but not dying 🥲 Ingredients: About That Daeng Sauce: Founder and longtime Thailand resident Eric Nelson is passionate about chili sauces made with local ingredients, and it shows in his products! They ferment all their sauces for a minimum of 30 days which rounds out the flavor profile. Great with your favorite meaty protein or drizzled on some vegetable to add some kick to any meal.